12 Delicious Throwbacks From Nora Ephron's Recipe Collection (2024)

FAQs

Does the book Heartburn have recipes in it? ›

Although Ephron was never a food writer, her protagonist, Rachel Samstat, is, and Rachel's account of her husband's affair — which she discovers when she's seven months pregnant — and the subsequent implosion of her marriage is punctuated by 15 recipes, three of which are for potatoes.

But the author, screenwriter and director, who died Tuesday at age 71, also had great enthusiasm in her largely private work in her Manhattan kitchen. And she left behind a self-published cookbook, by turns droll and earnest, memorializing the zeal.

Ephron's is a simple formula: “Mix two tablespoons Grey Poupon mustard with two tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add six tablespoons olive oil, until the vinaigrette is thick and creamy.

Ephron was married three times. Her first marriage to writer Dan Greenburg ended in divorce after nine years. In 1976, she married journalist Carl Bernstein with whom she had two sons.

Avoid foods that trigger your heartburn.

Common foods and drinks that can cause heartburn and interrupt sleep include alcohol; caffeinated drinks like colas, coffee, and tea; chocolate and cocoa; peppermint; garlic; onions; milk; fatty, spicy, greasy, or fried foods; and acidic foods like citrus or tomato products.

Every Nora Ephron Book That Should Be on Your Shelf

Beginning with I Feel Bad About My Neck.

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

This collection, initiated before her death in 2012, covers all aspects of her brilliant career: a chapter of Heartburn, her fictionalised account of the collapse of her marriage to Carl Bernstein; scenes from When Harry Met Sally, her redefinition of the romcom; journalism and profiles, and her thoughts on beauty, ...

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

A balsamic vinaigrette typically involves adding oil, sugar, and/or mustard to balsamic vinegar, along with seasonings like garlic, salt, and pepper. While it can be made in a way that makes it healthier than several other salad dressing options, it can't compare to simply using the vinegar and oil.

What is the difference between balsamic vinaigrette and red wine vinegar? ›

Balsamic vinegar is made from unfermented grape juice, while red wine vinegar is made from fermented red wine. This difference in production process results in two very different flavors. Balsamic vinegar has a sweet, fruity flavor, while red wine vinegar has a sour, acidic taste.

If Ephron has a lasting legacy as a writer, a filmmaker, and a cultural icon, it's this: she showed how we can fall in and out of love with people based solely on the words that they speak and write. Words are important. Choose them carefully. And certainly don't cling to a myth just because it's lovely.

Harry might never have met Sally. “Sleepless in Seattle” might mean nothing but Northwestern insomnia. Ephron is more petite than ever. She is five-six (“or I used to be”), and, at sixty-eight, she is as slight as a sparrow.

Now celebrating its 40th anniversary with a new edition from Vintage Contemporaries, Heartburn is based on Ephron's divorce from her second husband, Carl Bernstein. It was a massive bestseller and eventually became a movie starring Meryl Streep and Jack Nicholson.

Baking soda can calm some episodes of heartburn by neutralizing your stomach acid. To do this, dissolve 1 teaspoon of baking soda in a glass of water and drink it slowly.

Rachel is a food writer who is seven months pregnant when she finds out his husband has been having an affair with a tall, plain woman. It's a jolt straight to the heart and Rachel takes off for New York. It's a bumpy ride that involves family history and broken friendships (but overall, it's still very funny).

High-Acid Foods

Tomatoes (including foods like salsa and marinara sauce) and citrus fruits (such as oranges, grapefruits, and lemons) can trigger heartburn, especially if you eat them by themselves, on an empty stomach. Vinegar is another acid, and it's a common ingredient in salad dressings and other dishes.

Some foods and drinks, such as citrus juice, spicy foods, and onions, may trigger heartburn symptoms. Heartburn is an uncomfortable symptom that's quite common. People often describe it as a painful, burning sensation that occurs in the lower chest area and radiates toward the mouth.