Crockpot Cabbage Recipes - Cabbage Recipes in Slow Cooker (2024)

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Easy Crockpot cabbage recipes you’ll love are here! From soup to casseroles, plain butter cabbage in slow cooker and with corned beef too. There are so many varieties of how to cook cabbage but this specifically uses the low and slow method.

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We have a bunch of Crockpot cabbage recipes for you to try here. They are so good you should make them year round, not just during St. Patricks Day. Cheap one pot meals that even your kids will love. Try these and then go on to our other easy Crockpot recipes these cold winter months. (affiliate links present)

Slow Cooker Cabbage Recipes

I don’t know about you but I was not a fan of this crunchy green vegetable when I was younger. My mom ate it a lot as a child because my Grandmother was obsessed with it but I think she had had enough all those years. I guess since I didn’t grow up eating it I was turned off…..until I turned 40!!

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Now I cannot get enough and have made a TON of simple cabbage recipes in the oven, pressure cooker, and now in your Crock pot. Not sure where to start? Let’s chat about the star of all of these dishes a bit before continuing shall we??

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This is what you will see at your local grocery store. I know, super cheap! You can get red cabbage but green is more popular and gets a bit more tender. Red can also be called purple cabbage but for all of my Instant Pot cabbage recipes I use green, always.

When you get home, decide what you want to make. If you want the easiest you can just make our slow cooker whole cabbage recipe. NO prep and literally 2 ingredients. If you want it in smaller forms then read our post on how to cut cabbage.

Healthy Cabbage Recipes

Because this is a very low calorie, high in fiber food it is quite healthy. Some of these are lower in calories and fat than others but overall they can be a great addition to your new healthy diet. Of course any and all of these can be altered slightly meaning if you want to omit the meat to make it vegetarian then by all means do.

Slow Cooker Cabbage Recipes Vegetarian

Let’s start with the easiest and most basic of them all, Slow cooker cabbage itself. Using just a bit of broth (or water), butter and salt and pepper you can make it tender and delicious. Perfectly simple side dish that goes with just about anything and everything. You could use a butter alternative to make it vegan as well.

We also have this meat free Crockpot cabbage soup that is just loaded with veggies.

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How long to cook cabbage in slow cooker

That depends on what else you’re adding. If you just have the shredded veggie itself like you see above it can be as quick as a few hours on high or about 5-6 hours on low. If you’re cooking a whole cabbage in Crockpot you’d want to quarter it and cook closer to 6-7 hours on low but it will be firmer than if you cut it into smaller pieces.

Basic rule of thumb is the smaller it is sliced the quicker it will cook, I mean duh? I love mixing in some meat and potatoes to make it a really hearty meal though. If you haven’t done it, February might be a great month to do so. With or without your corned beef it is always a hit.

Cabbage and Potato Recipe

Here you can see our Crockpot cabbage and sausage dish. OH MY right?? A complete meal that is fantastic, and reheats great the next day too if you do have leftovers. We have made cabbage and ham with leftovers too.

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Savory Cabbage Recipes

I actually can’t think of how you would make this leafy green sweet so yes everything here is going to be on the savory spectrum of things. Instead of slicing and dicing it you could use the whole leaf, this is how to blanch in order to slightly soften, and then fill it with goodness too.

You might immediately recognize this “old fashioned” dish as stuffed cabbage right??!! You may have a signature recipe for it already but just wondering how to cook it instead of in the oven. We have instructions for you right here. It is my husbands’ favorite meal and I use his Grandmother’s recipe from back in the day.

Figured out how to adapt that into slow cooker stuffed cabbage and yes, it is amazing. Go ahead and buy 2 heads of cabbage and make two of these babies next week. 😉

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For that you will need to use a large skillet to brown the meat first. The cooking time is similar to all of the other cabbage dishes here but the prep is a bit longer as you can imagine. Adding diced onions and a bit of minced garlic while cooking your white rice will make it a bit more efficient.

Once you get everything prepped though all you have to do is cover and cook all day. I never recommend to cook on high, low and slow is the key….and whole point of this machine right??

Easy Cabbage Recipes

If you love that so much and you want to make it another way, we have slow cooker stuffed cabbage soup as well you can try. Using chopped cabbage you are really just softening all the ingredients up. Using chicken broth vs. water will really add a lot more flavor in a cheap way. A bit of bacon grease while cooking your sausage is fab too.

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Now let’s move on to the holiday you correlate with this vegetable shall we. It’s in February…..yes all of these are great St. Patricks Day recipes for sure.

The one you probably think of first though and immediately would be brisket. Not any sort of brisket though, the brined pink meat with the little spice packet right??

Yep, we have that too. I have several other ways to make this but I will tell you that I use our slow cooker corned beef recipe each and every year. You just can’t duplicate how tender this turns out cooked all day long.

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I do have a few using the other color though. I say red but you might think purple cabbage recipes, it is the same thing y’all. This type is much tougher than their counterpart I guess I would explain it. For that reason I use it more often in cold coleslaw type of dishes.

Red Cabbage Recipes

Here are three I would stand by and try to see if you enjoy both varieties. Making cabbage soup with it works well since it has ample time to really get tender. Therefore you could swap it out with any of the ideas above that submerge it in quite a bit of broth.

German red cabbage is sweet and savory, great as an alternative to sauerkraut with air fryer sausage on hoagie rolls.

Next to that I would highly recommend making red cabbage cole law with it. Sliced thin with some finely diced onions and garlic with an easy dressing it’s a great side dish with burgers.

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Now click on any of the blue links above that you want to try. A new tab will open and you can use the jump to recipe at the top of the page for instructions. All have the option to print recipe at the bottom and are low in saturated fat.

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Crockpot Cabbage Recipes

Easy Crockpot cabbage recipes you can make vegetarian, with ham or just buttered served as a side dish.

Course Side Dish

Cuisine American

Keyword cabbage recipes, slow cooker

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Servings 8

Calories 133kcal

Author The Typical Mom

Equipment

Ingredients

Instructions

  • Slice cabbage and break apart, put into slow cooker. Pour broth on top and sprinkle in all the seasonings.

  • Slice butter into pats and place on top all over. Cover and cook on low for 6 hours or until as tender as you'd like it to be.

Video

Nutrition Facts

Crockpot Cabbage Recipes

Amount Per Serving (1 oz)

Calories 133Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Trans Fat 0.5g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 3g

Cholesterol 31mg10%

Sodium 419mg18%

Potassium 197mg6%

Carbohydrates 7g2%

Fiber 3g13%

Sugar 4g4%

Protein 2g4%

Vitamin A 593IU12%

Vitamin C 42mg51%

Calcium 50mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Crockpot Cabbage Recipes - Cabbage Recipes in Slow Cooker (2024)

FAQs

What vegetables should not be added to a slow cooker? ›

Similarly, slow cooking is great for tenderizing those hardy, root vegetables like carrots, parsnips and turnips, but not for delicate or leafy vegetables. So it's best to avoid soft veggies like kale, spinach, zucchini, asparagus and pumpkin. If you do throw these in, these will just go super soft and turn into mush.

Why do you put baking soda in cabbage? ›

Baking soda does help green vegetables retain color, but it causes undesirable color changes in red cabbage—it turned blue. The science can be distilled to this: Adding baking soda to cooking water makes it slightly alkaline, which stabilizes the green color of chlorophyll.

How do you cook cabbage without making it soggy? ›

That's because they only knew them to be boiled and mushy. Once people started roasting them at a high heat, perhaps with a little extra salt and fat (like bacon), it was a game-changer. You can also try slicing cabbage thin and sautéing it to maintain some of its crunchy texture.

Can you cook cabbage too long? ›

Boiled cabbage is notoriously smelly and steaming is often thought of as a less aromatic way to cook the vegetable. However, the pungent smell is actually the result of overcooking. Boil it just until tender, and you won't have a stinky kitchen.

Do veggies need to be covered in liquid in Crockpot? ›

Because your slow cooker will have a tightly sealed lid, the liquid won't evaporate so if you're adapting a standard recipe, it's best to reduce the liquid by roughly a third. It should just cover the meat and vegetables.

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

What takes the gas out of cabbage? ›

To reduce the likelihood of experiencing gas after eating cabbage, consider cooking it thoroughly. This can help break down the fibers and make it easier to digest. Additionally, try adding caraway seeds or fennel seeds to your cabbage dishes, as these spices are known to help reduce gas.

Why is my cabbage bitter after cooking? ›

When plant cells are broken, the oils are separated from the sugar molecules by an enzyme and released as a very bitter compound. It's a clever defense mechanism for the cabbage plant to discourage hungry foragers.

How many minutes should cabbage be cooked? ›

How long should I boil cabbage? Shredded cabbage will be done in around 5 minutes; for wedges, it'll be done around 10. You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell. Tip: Make sure to drain your cabbage to prevent overcooking!

Can cabbage lower blood pressure? ›

The antioxidants in cabbage help reduce inflammation, which is linked to heart disease. Cabbage also contains something called anthocyanins. Several studies have found these compounds can lower blood pressure and reduce the risk of heart attack and stroke.

Can you eat 3 day old cooked cabbage? ›

Tips to keep leftovers (including cooked vegetables)

To ensure food safety, the World Health Organization and some relevant authorities recommend that leftovers should not be stored in the refrigerator for longer than 3 days.

What not to put in a crockpot? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Is there anything you can't cook in a slow cooker? ›

Fish, shellfish, oysters and clams need to be cooked quickly. Obviously, slow cooking isn't quick, and it will obliterate these delicate proteins. The only seafood exceptions are squid and octopus because they tend to be tough meats and slow cooking makes them tender.

When to add potatoes and carrots to a slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

Can a slow cooker overcook vegetables? ›

Delicate vegetables like asparagus, spinach, tomatoes, and peas, will overcook in a slow cooker. It's best to stick to sturdier vegetables like carrots and potatoes.

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