Easy & Delicious Stuffed Pepper Recipes (2024)

I’m all about easy recipes that make dinner less stressful, especially when it comes to using simple ingredients that are also healthy. Lately on my regular scrolls through Pinterest, I’ve found that stuffed bell pepper recipes seem to be really popular. Once I started researching, I found out why: the options are endless for making nutritious meals with all types of fillings! Whether you’re a meat eater or vegetarian, an adventurous foodie or a comfort food gal, there’s a stuffed bell pepper recipe for you. Keep reading to see a handful of simple and delicious stuffed pepper recipes.

Easy & Delicious Stuffed Pepper Recipes (1)

Source: WineAndGlue.com

1. Taco Stuffed Peppers

These taco stuffed peppers are a great twist on your regular taco Tuesday, especially if you’re trying to ditch the taco shells for something a little healthier. You favorite ingredients are all here: black beans, ground turkey or beef, CHEESE, corn and salsa. These are great for busy school nights, and can even be frozen and reheated later.

Check outWineAndGlue.comfor the full recipe, and even more simple meals with 5 ingredients or less!

Easy & Delicious Stuffed Pepper Recipes (2)

Source: SouthernBite.com

2. Grilled Twice Baked Potato Stuffed Peppers

While these grilled twice baked potato stuffed peppers are more labor intensive and are probably better suited for a lazy weekend dinner, they are no less delicious. Bake a few potatoes and when they’re done, scrape out an combine with tasty sides like bacon, sour cream, cheese, green onions, butter and spices. Then spoon into pepper halves and either grill or bake until everything is warm and delicious!

Grab more Southern-inspired recipes atSouthernBite.com!

Easy & Delicious Stuffed Pepper Recipes (3)

Source: DamnDelicious.net

3. Quinoa Stuffed Bell Peppers

If you feel like going meatless (or are just a vegetarian!) these quinoa stuffed bell peppers will leave you satiated. This particular recipe is spicy inspired, full of green peppers, pepper jack cheese and the regular makings of Southwestern fare, like corn, beans and tomatoes. They cook in 30 minutes and make a great busy night dinner.

You’ll find even more amazing recipes atDamnDelicious.net.

Easy & Delicious Stuffed Pepper Recipes (4)

Source: ASpicyPerspective.com

4. Cheesy Broccoli Rice Stuffed Peppers

This recipe takes a traditionally unhealthy (but oh so tasty) American dish of cheesy broccoli and makes it a little more nutritious. By packing the broccoli, rice and green chili mixture into a bell pepper, you’re getting that extra dose of veggies that its perfect for a side dish or even a main meal.

Snag this recipe and other spicy favs fromASpicyPerspective.com.

Easy & Delicious Stuffed Pepper Recipes (5)

Source: PeasAndCrayons.com

5. Cheesy Spinach Stuffed Peppers

Sneak extra veggies into the kiddos meals with this cheesy spinach stuffed pepper recipe! Rice, spinach and lots of yummy cheesy make this the perfect side dish next to some protein like chicken or steak.

PeasAndCrayons.comhas this recipe and other baby and toddler friendly meals!

Easy & Delicious Stuffed Pepper Recipes (6)

Source: WryToastEats.com

6. Greek-Style Stuffed Peppers

Everything you love about Greek food is here in this recipe: artichokes, lemon, dill and tzatziki for dipping. This meal is perfect for hot nights and probably served with chilled Greek beer or glass of white wine!

WryToastEats.comis the best place for straightforward cooking and learning the restaurant scene in NYC.

Easy & Delicious Stuffed Pepper Recipes (7)

Source: HomemadeHooplah.com

7. Cheesy Spaghetti Stuffed Peppers

Even your picky eaters won’t be able to say no to these cheesy spaghetti stuffed peppers! Regular spaghetti is mixed with a combination of various cheeses and hearty sauce, then cooked in peppers. These look so amazing, they may be on the dinner menu in our house tonight!

You’ll find some pretty tasty recipes fromHomemadeHooplah.com!

Easy & Delicious Stuffed Pepper Recipes (8)

Source: SavoryTooth.com

8. Easy Italian Stuffed Peppers

Italian sausage is the name of the game in this bell pepper recipe. Other filling ingredients include rice, onions, chives and one of my favorite cheeses, asiago. It’s cooked in a homemade sauce that really makes this recipe unique and pretty gorgeous too!

You HAVE to check outSavoryTooth.com, a site dedicated to making one dish meals for busy people everywhere.

Easy & Delicious Stuffed Pepper Recipes (9)

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Easy & Delicious Stuffed Pepper Recipes (10)

Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

Easy & Delicious Stuffed Pepper Recipes (12)

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Easy & Delicious Stuffed Pepper Recipes (13)

Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

Easy & Delicious Stuffed Pepper Recipes (2024)

FAQs

Should peppers be boiled before stuffing? ›

The peppers need to be par-cooked before filling so that they cook through. Many recipes call for boiling the peppers first, but I prefer to roast them – more flavor and less cleanup!

Should I cover my stuffed peppers when I bake them? ›

Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.

Why do my stuffed peppers taste bland? ›

The thing about most stuffed bell pepper recipes is 3that they call for salt in the filling, not for the peppers themselves. Without salt, the peppers are flabby and bland, merely a filling case. With a sprinkle of salt, they transform into a sweet and powerfully savory part of the dish.

How do you keep stuffed peppers from being watery? ›

No Moisture In, No Moisture Out

Let's say your filling calls for tomato sauce. Rather than spooning it directly into your hollowed peppers, reduce it on the stove until it's thick. Likewise, brown your meat first to allow it to release some of its moisture and fat before going into the pepper.

Why are my stuffed peppers taking so long to cook? ›

ANSWER: Some recipes call for blanching the peppers to soften them slightly; others do not. Green peppers at a local store were stuffed with a raw ground meat mixture and looked as though they were not boiled or blanched. If you bake peppers this way, they will take longer to cook and will hold their shape better.

What can you eat with stuffed bell peppers? ›

What to Serve with Stuffed Peppers: 15 Splended Sides - Jane's...
  • Produce. • 1 Artichokes, Roasted. • 1 Eggplant, Roasted. ...
  • Pasta & Grains. • 1 Polenta, Creamy.
  • Bread & Baked Goods. • 1 Corn fritters. • 1 Pita bread.
  • Dairy. • 1 Cheese plate.
  • Deli. • 1 Arugula salad. • 1 Cucumber & avocado salad. ...
  • Other. • Boiled Yuca.

What is a fancy name for stuffed peppers? ›

The chile relleno, literally "stuffed pepper", consists of a roasted and peeled/skinned green pasilla or poblano pepper stuffed with cheese (traditionally queso fresco) and, occasionally, minced meat, covered in an egg batter, and fried.

Are you supposed to eat the pepper in stuffed peppers? ›

Yes, you eat the pepper along with the stuffing.

How do you get the most flavor out of bell peppers? ›

Try adding basil, chives, cilantro, coriander, cumin, curry, garlic, marjoram, or rosemary to you bell peppers when cooking for more amazing flavor combinations. Top them with cheese. Sautéed bell peppers are amazing with a little added cheese and can really elevate their flavor and presentation.

Why are my stuffed peppers mushy? ›

If your stuffed peppers are soggy, you likely cooked them too long.

How do you get the most flavor out of peppers? ›

Filleting a pepper is the best way to easily separate the seeds and pith from the flesh. Doing this allows you to get the most pepper flavor possible with the least amount of heat.

How to par boil peppers for stuffing? ›

In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels. In a large saute pan or skillet, heat the oil over medium-high heat.

How long should you boil peppers? ›

To boil bell peppers: Cook peppers, covered, in a small amount of boiling salted water for 6 to 7 minutes or until crisp-tender. To sauté bell peppers: Heat a skillet with 2 to 3 tablespoons of cooking oil over medium-high heat. Carefully add bell peppers and cook until just tender, about 10 minutes.

Do you have to cook peppers before canning? ›

Instructions for Canning Sweet Peppers: The skins of bell peppers or sweet peppers are more tender, so they generally do not need to be blistered and peeled (thank goodness). Simple quarter or roughly chop bell peppers and cover them with water in a pot. Boil for 3 minutes, then transfer to pint or half-pint jars.

Do you cook peppers before canning? ›

Remove stem and seeds, cut peppers into quarters. Cover peppers with water in a large saucepot; boil 3 minutes. Only process in half-pints or pints. Pack hot peppers into hot jars, leaving 1-inch headspace.

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