Million Dollar Dip Recipe (2024)

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byAshlyn Edwards on February 24, 2022 6 comments »

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5 from 43 ratings

Million Dollar Dip is easy, delicious, and impossible to resist. With just afew minutes of prep and five simple ingredients, you will have a crowd pleasing dip that everyone will want the recipe for!

For more easy dip recipes, be sure to check out my Copycat Chipotle Guacamole, Blender Mexican Salsa, and Greek Yogurt Ranch Dip.

If you need a good dip for a party, tailgate, holiday event, or anything in between, look no further than this Million Dollar Dip.

This dip is creamy, savory, and so darn GOOD. It’s one of those foods I can’t be left alone with or there is a chance I’ll finish it all on my own!

The beauty of this Million Dollar Dip is in the simplicity of the ingredients, the ease of preparing it, and of course the incredible flavor! You will love it!

Ingredients for Million Dollar Dip(SEEMEASUREMENTS IN RECIPE CARD BELOW!)

cream cheese
sour cream
cheddar cheese
bacon
green onions

How to Make Million Dollar Dip – Step by Step

Step 1: Combine ingredients

Mix the cream cheese, sour cream, cheese, and bacon in a medium sized mixing bowl. Once the cream cheese starts to get incorporated, stir in the green onions.

Step 2: Serve

Serve your Million Dollar Dip with your favorite chips or crackers.

Million Dollar Dip – Tips and Notes

Substitutions:feel free to sub the cream cheese for light or whipped cream cheese. You can also use mayonnaise in place of the sour cream.
Additions: sometimes I will add a handful of slivered almonds to my Million Dollar Dip for extra texture and a bit of crunch.
Serving suggestions: this dip pairs perfectly with chips, crackers, pretzels, etc. You can also serve with fresh veggies likecarrot sticks, celery, or cucumber slices for ahealthier or lower carb option.
Storing: store any leftover dip in an airtight container in the refrigerator for up to three days. See tips below for serving after storing in the refrigerator.

What’s the difference between Million Dollar Dip and Crack Dip?

The biggest difference between these two dips is that “crack dip” has ranch seasoning mixed in.

Can this dip be made ahead of time?

You can make it ahead of time, but it will be harder to dip chips into it. The cream cheese in the dip will harden up once it’s back in the fridge. So if you’d like to make this Million Dollar Dip in advance, remove it from the refrigerator at least 30 minutes before serving to give it time to soften up.

More Appetizer Recipes You Should Try!

Pepperoni Pizza Dip
Cream Cheese Stuffed Peppers
Chili Cheese Fries
Quick Fruit Dip
Corn and Avocado Salsa

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*If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

5 from 43 ratings

Recipe: Million Dollar Dip

Yield: 8

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Million Dollar Dipis easy, delicious, and impossible to resist. With just afew minutes of prep and five simple ingredients, you will have a crowd pleasing dip that everyone will want the recipe for!

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Ingredients

▢ 8 ounces cream cheese, softened
▢ 1 cup sour cream
▢ 1 cup shredded cheddar cheese
▢ 7 strips of bacon, cooked until crispy, chopped
▢ 3 green onions, sliced

Instructions

Mix the cream cheese, sour cream, cheese, and bacon in a medium sized mixing bowl. Once the cream cheese starts to get incorporated, stir in the green onions.
Serve with your favorite chips or crackers.

Notes

Substitutions:feel free to sub the cream cheese for light or whipped cream cheese. You can also use mayonnaise in place of the sour cream.
Additions: sometimes I will add a handful of slivered almonds to my Million Dollar Dip for extra texture and a bit of crunch.
Serving suggestions: this dip pairs perfectly with chips, crackers, pretzels, etc. You can also serve with fresh veggies likecarrot sticks, celery, or cucumber slices for ahealthier or lower carb option.
Storing: store any leftover dip in an airtight container in the refrigerator for up to three days. See tips below for serving after storing in the refrigerator.
Making in advance: The cream cheese in the dip will harden up once it's back in the fridge. So if you'd like to make this in advance, remove it from the refrigerator at least 30 minutes before serving to give it time to soften up.

Cuisine: American

Course: Appetizer

Author: Ashlyn Edwards | Belle of the Kitchen

Calories: 291kcal, Carbohydrates: 3g, Protein: 8g, Fat: 28g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 74mg, Sodium: 330mg, Potassium: 144mg, Fiber: 1g, Sugar: 2g, Vitamin A: 753IU, Vitamin C: 1mg, Calcium: 165mg, Iron: 1mg

Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.

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