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This creamy and delicious pasta is a fantastic "dump-and-go" recipe. Instant pot olive garden chicken pasta can be finished in 30 minutes, making it great for a quick weeknight meal!
![Instant Pot Olive Garden Chicken Pasta (1) Instant Pot Olive Garden Chicken Pasta (1)](https://i0.wp.com/mondayismeatloaf.com/wp-content/uploads/2022/06/chicken-pasta-with-sun-dried-tomatoes-with-garlic-bread-in-background.jpg)
Jump to:
- Why this works
- Ingredients you will need
- Ingredient notes
- How to make this
- Expert tips
- FAQs
- Serving suggestions
- How-to video
- More pasta recipes
- Recipe
Why this works
- Quick - basically just dump almost all the ingredients in then cook it just like my Instant Pot Spaghetti and Meatball recipe.
- Feeds a crowd - Instant Pot Olive Garden Chicken Pasta is sure to feed the entire family with heaping servings and maybe even leftovers! It sure does feed a crowd like fettuccine alfredo or chicken and noodles.
Ingredients you will need
Here is a quick snapshot of the ingredients you'll need. Scroll down to the recipe card where you'll find exact measurements.
![Instant Pot Olive Garden Chicken Pasta (2) Instant Pot Olive Garden Chicken Pasta (2)](https://i0.wp.com/mondayismeatloaf.com/wp-content/uploads/2022/06/ingredients-for-olive-garden-chicken-pasta.jpg)
Ingredient notes
- Chicken - I recommend boneless skinless chicken breast but you can also use boneless skinless chicken thighs cut into bite-size pieces
- Pasta - you can use any pasta that has an 8- to 10-minute cook time.
- Sun-dried tomatoes - I enjoy adding the tomatoes but you can omit them if you want
- Olive Garden Italian Dressing - is commonly found in most grocery stores and can be ordered online. However, you can substitute with Zesty Italian dressing if you cannot find it.
How to make this
Step 1: Cooking the chicken and pasta
![Instant Pot Olive Garden Chicken Pasta (3) Instant Pot Olive Garden Chicken Pasta (3)](https://i0.wp.com/mondayismeatloaf.com/wp-content/uploads/2022/06/season-chicken-and-pasta.jpg)
Slice the chicken into strips and add to the Instant Pot with pepper and Creole seasoning. Toss it all together to coat the chicken.
Add the pasta on top of the chicken butDO NOTstir. Pour the Olive Garden Italian Dressing evenly over the pasta.
![Instant Pot Olive Garden Chicken Pasta (4) Instant Pot Olive Garden Chicken Pasta (4)](https://i0.wp.com/mondayismeatloaf.com/wp-content/uploads/2022/06/add-cream-cheese-and-chicken-broth.jpg)
Plop the block of cream cheese on top of the pasta and pour the chicken broth over all the ingredients.
Cook on high pressure for 4-minutes followed by a controlled quick release.
(A controlled quick release means that you release the pressure in short bursts. This will prevent pasta water from spraying you or your cabinets.)
Step 2: Finishing the chicken pasta
![Instant Pot Olive Garden Chicken Pasta (5) Instant Pot Olive Garden Chicken Pasta (5)](https://i0.wp.com/mondayismeatloaf.com/wp-content/uploads/2022/06/add-in-tomatoes-and-parm-cheese-1024x487.jpg)
Once the pressure is released, stir the cream cheese into the pasta.
Drain the oil from the sun-dried tomatoes, and stir it into the pasta.
Add in the Parmesan cheese ½ cup at a time. Stir everything together until everything is melted and creamy.
Serve immediately, or store in an airtight container for up to one week. This can be frozen for up to three months.
Expert tips
Be sure to add in the parmesan cheese ½ cup at a time to make sure it all blends well.
Add a little basil and fresh oregano at the end to give more flavor to the dish.
The chicken can be seasoned and marinated for a couple of hours prior to cooking if you want a more infused flavor.
FAQs
Can I use a different pasta?
Yes, just half the time and subtract a minute for the new cooking time. As long as it's at least 4 minutes then you're good.
I can find Olive Garden dressing, what can I use?
Use a Zesty or Robust Italian dressing if you can't find the original dressing called for in the recipe.
Serving suggestions
Serve this Instant Pot Olive Garden Chicken Pasta with some air fryer garlic bread and a salad. This can be served with green vegetables like asparagus, broccoli, or green beans too. Or make it a total Olive Garden evening with some toasted ravioli.
Storage & reheating
Serve immediately, or store in an airtight container for up to one week. This can be frozen for up three months, and thawed in the refrigerator prior to reheating.
How-to video
More pasta recipes
- Instant Pot Mac and Cheese
- Instant Pot Spaghetti and Meatballs
- Instant Pot Ground Beef Stroganoff
- Instant Pot Shrimp Scampi
Did you try this recipe?Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! I always love hearing your feedback. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram!
![Instant Pot Olive Garden Chicken Pasta (10) Instant Pot Olive Garden Chicken Pasta (10)](https://i0.wp.com/mondayismeatloaf.com/wp-content/uploads/2022/06/chicken-pasta-with-garlic-toast-next-to-blue-and-white-striped-towel.jpg)
Recipe
Instant Pot Olive Garden Chicken Pasta
This creamy and delicious pasta is a fantastic "dump-and-go" recipe. Instant pot olive garden chicken pasta can be finished in 30 minutes, making it great for a quick weekend meal!
5 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Italian
Diet: Diabetic
Prep Time: 7 minutes minutes
Cook Time: 4 minutes minutes
Finishing Time: 7 minutes minutes
Total Time: 18 minutes minutes
Servings: 8 servings
Calories: 264.46kcal
Author: Tina
Ingredients
- 2 pounds boneless skinless chicken breasts cut into strips
- 1 16-ounce box penne pasta
- ¾ cup Olive Garden Italian Dressing
- 3 ½ cups chicken broth I used unsalted
- 1 teaspoon pepper
- 1 teaspoon Creole seasoning
- 1 8-ounce package cream cheese full or reduced fat
- 1 8.5-ounce jar sun-dried tomatoes
- 1 ½ cups Parmesan cheese
US Customary - Metric
Equipment You Might Need
Instructions
Slice chicken into strips and add to the Instant Pot.
Add the pepper, and Creole seasoning to the chicken then toss to coat.
Add the pasta on top of the chicken but DO NOT stir. Pour the Olive Garden Italian Dressing evenly over the pasta.
Lay the block of cream cheese on top of the pasta.
Pour the chicken broth over all the ingredients.
Cook on high pressure for 4-mintues followed by a controlled quick release. A controlled quick release means that you release the pressure in short bursts. This will prevent pasta water from spraying you or your cabinets.
Once the pressure is release, stir the cream cheese into the pasta.
Drain the oil from the sun-dried tomatoes, and stir into the pasta.
Add in the Parmesan cheese ½ cup at a time. Stir everything together until everything is melted and creamy.
Serve immediately, or stir in an airtight container for up to one week. This can be frozen for up to three months.
Video
Notes
Be sure to add in the parmesan cheese ½ cup at a time to make sure it all blends well.
Add a little basil and fresh oregano at the end to give more flavor to the dish.
The chicken can be seasoned and marinated for a couple of hours prior to cooking if you want a more infused flavor.
Nutrition
Serving: 1serving | Calories: 264.46kcal | Carbohydrates: 4.19g | Protein: 31.62g | Fat: 12.75g | Saturated Fat: 4.42g | Polyunsaturated Fat: 2.95g | Monounsaturated Fat: 3.56g | Trans Fat: 0.03g | Cholesterol: 87.51mg | Sodium: 1032.78mg | Potassium: 486.92mg | Fiber: 0.15g | Sugar: 3.06g | Vitamin A: 298.61IU | Vitamin C: 1.69mg | Calcium: 236.41mg | Iron: 0.76mg
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Reader Interactions
Comments
Beth says
This was great. A lot of other similar recipes call for too much Olive Garden salad dressing. I did add some garlic powder, Italian seasonings, and red pepper. I will definitely make again. Family loved it and it was quick and easy to make.Reply
Tina says
So happy the family enjoyed it so much! Thanks for the extra tips!
Reply
Alyssa says
Can I add frozen broccoli or fresh or frozen spinach to this in the instapot? If so how would you recommend doing so? Thanks!!
Reply
Tina says
I would cook the vegetables as usual then stir them in at the end. If you cook it with the pasta they will likely be overcooked.
Reply
Jewel alberter says
What could I use u. Place of the creole seasoning?
Reply
Tina says
You can use any all-purpose seasoning or seasoned salt.
Reply
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Insights, advice, suggestions, feedback and comments from experts
Introduction
As an expert and enthusiast, I have access to a wide range of information on various topics, including cooking and recipes. I can provide insights, explanations, and answer questions related to the concepts used in the Instant Pot Olive Garden Chicken Pasta recipe that you shared. Let's dive in and explore the different concepts mentioned in the article.
Instant Pot
The Instant Pot is a popular brand of multi-functional electric pressure cookers. It combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer in one appliance. Instant Pots are known for their convenience, versatility, and time-saving capabilities. They are often used to prepare meals quickly, making them perfect for busy weeknights.
Dump-and-Go Recipe
A "dump-and-go" recipe refers to a cooking method where all the ingredients are simply dumped into a cooking vessel, such as an Instant Pot, without the need for extensive preparation or cooking steps. This method is particularly convenient for quick and easy meals, as it minimizes the amount of time and effort required for meal preparation.
Olive Garden
Olive Garden is a popular Italian-American restaurant chain known for its pasta dishes, soups, salads, and breadsticks. The Instant Pot Olive Garden Chicken Pasta recipe is inspired by the flavors of Olive Garden's dishes, particularly their Italian dressing.
Pasta
Pasta is a staple food made from unleavened dough consisting of durum wheat flour or semolina mixed with water or eggs. It is typically shaped into various forms, such as spaghetti, penne, or fettuccine. Pasta is commonly boiled until it reaches the desired tenderness and is often served with sauces, meats, vegetables, or cheese.
Italian Dressing
Italian dressing is a flavorful vinaigrette-style dressing commonly used in Italian cuisine. It typically consists of a mixture of oil, vinegar, herbs, spices, and sometimes grated Parmesan cheese. Italian dressing is commonly used as a marinade, salad dressing, or flavoring agent in various recipes.
Chicken Broth
Chicken broth is a flavorful liquid made by simmering chicken bones, meat, and vegetables in water. It is commonly used as a base for soups, stews, and sauces, providing a rich and savory flavor to dishes.
Cream Cheese
Cream cheese is a soft, spreadable cheese made from cow's milk. It has a creamy texture and a mild, slightly tangy flavor. Cream cheese is commonly used in both sweet and savory recipes, such as cheesecakes, dips, and pasta dishes, to add richness and creaminess.
Parmesan Cheese
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, aged cheese made from cow's milk. It has a rich, nutty flavor and a granular texture. Parmesan cheese is commonly used as a topping or ingredient in pasta dishes, salads, and soups, adding a savory and salty taste.
Conclusion
In this article, we explored various concepts related to the Instant Pot Olive Garden Chicken Pasta recipe, such as the Instant Pot, dump-and-go recipes, Olive Garden, pasta, Italian dressing, chicken broth, cream cheese, and Parmesan cheese. I hope this information helps you understand the ingredients and techniques used in the recipe. If you have any further questions or need more information, feel free to ask!