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Looking for an answer to the question “what’s for dinner?” Slow Cooker Olive Garden Chicken Pasta is the answer! Perfectly tender shredded chicken cooked in Olive Garden Italian Dressing, Parmesan cheese, cream cheese, and sun dried tomatoes then tossed with penne pasta and fresh basil. This is a flavor-packed dinner the whole family will love!
Featured Comment
My family really enjoyed this . It was the quickest yet most savory dish! It will be in the regular rotation since crockpot meals are the go to with sports 7 days a week. Thanks so much for sharing 🙂
– Nicole
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Slow Cooker Olive Garden Chicken Pasta
It’s safe to say this Slow Cooker Olive Garden Chicken Pasta is a new dinner-time favorite! I like how easy it is to make and this is a dish that everyone asked for often.
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The Ingredients
Here’s what you’ll need to make the pasta (the exact measurements and full recipe instructions are below in the printable recipe card):
- Chicken breast
- Olive Garden Italian Dressing – find this in the salad dressing aisle of your grocery store. There are also great substitutes, such as a similar dressing from Aldi.
- Grated Parmesan cheese – no need to grate fresh cheese; the grated Parmesan in a canister is perfect for this recipe.
- Sun dried tomatoes – you can use the dry sun dried tomatoes or the kind in a jar.
- Black pepper
- Cream cheese
- Penne
- Fresh basil
How to Make Slow Cooker Olive Garden Chicken Pasta
Place the chicken breast in a large slow cooker and pour the whole bottle of Olive Garden dressing over the chicken.
Sprinkle 1/4 cup of the grated Parmesan over the chicken and dressing along with the chopped sun dried tomatoes.
Place the block of cream cheese on top.
Cover the slow cooker with the lid and cook on low for 5-6 hours or on high for 4 hours until the chicken is cooked through and fork-tender. Shred the chicken with two forks.
Cook the penne according to the package directions. Drain and set aside.
Add the torn basil and the remaining 1/4 cup of Parmesan cheese.
And the cooked penne and stir well.
Serve the pasta immediately while hot.
What to Serve with the Olive Garden Pasta
- Tossed salad
- Steamed green beans
- Garlic Bread or breadsticks
How to Store Leftovers
Store the leftover pasta in an airtight food storage container in the refrigerator for up to two days. Reheat individual portions in the microwave.
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5 from 326 votes
Looking for an answer to the question "what's for dinner?" Slow Cooker Olive Garden Chicken Pasta is the answer! Perfectly tender shredded chicken cooked in Olive Garden Italian Dressing, Parmesan cheese, cream cheese, and sun dried tomatoes then tossed with penne pasta and fresh basil. This is a flavor-packed dinner the whole family will love!
Servings: 8 servings
Prep: 10 minutes mins
Cook: 6 hours hrs
Total: 6 hours hrs 10 minutes mins
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Ingredients
- 2 pounds boneless skinless chicken breast
- 1 bottle (16 ounces) Olive Garden Italian Dressing
- 1/2 cup grated parmesan cheese divided
- 2 tablespoons sun dried tomatoes chopped
- 8 ounces cream cheese
- 4-5 basil leaves torn
- 1 pound penne pasta
Instructions
Place the chicken breast in a large slow cooker and pour the whole bottle of Olive Garden dressing over the chicken.
Sprinkle 1/4 cup of the grated Parmesan over the chicken and dressing along with the chopped sun dried tomatoes. Place the block of cream cheese on top.
Cover the slow cooker with the lid and cook on low for 5-6 hours or on high for 4 hours until the chicken is cooked through and fork-tender.
Cook the penne according to the package directions. Drain and set aside.
Shred the chicken with two forks. Add the torn basil, the remaining 1/4 cup of Parmesan cheese, and the cooked penne; stir well.
Serve the pasta immediately.
Last Step:
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Equipment
6-quart slow cooker
Nutrition
Calories: 494kcal | Carbohydrates: 50g | Protein: 36g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 93mg | Sodium: 628mg | Potassium: 695mg | Fiber: 2g | Sugar: 7g | Vitamin A: 276IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 1mg
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Categories:
- Chicken
- Dinner Ideas
- Recipes
- Slow Cooker
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Regarding the concepts used in this article, here is some information:
Slow Cooker Olive Garden Chicken Pasta
The Slow Cooker Olive Garden Chicken Pasta is a flavorful dish that features tender shredded chicken cooked in Olive Garden Italian Dressing, Parmesan cheese, cream cheese, and sun-dried tomatoes. It is then tossed with penne pasta and fresh basil. This dish is known for its ease of preparation and is loved by the whole family.
Ingredients
The ingredients needed to make Slow Cooker Olive Garden Chicken Pasta are as follows:
- Chicken breast
- Olive Garden Italian Dressing
- Grated Parmesan cheese
- Sun-dried tomatoes
- Black pepper
- Cream cheese
- Penne pasta
- Fresh basil
Preparation
To make Slow Cooker Olive Garden Chicken Pasta, follow these steps:
- Place the chicken breast in a large slow cooker and pour the Olive Garden dressing over it.
- Sprinkle grated Parmesan cheese and chopped sun-dried tomatoes over the chicken and dressing.
- Place a block of cream cheese on top.
- Cover the slow cooker and cook on low for 5-6 hours or on high for 4 hours until the chicken is cooked through and fork-tender.
- Shred the chicken with two forks.
- Cook the penne pasta according to the package directions, then drain and set aside.
- Add torn basil, the remaining Parmesan cheese, and the cooked penne to the slow cooker. Stir well.
- Serve the pasta immediately while hot.
Serving Suggestions
The Slow Cooker Olive Garden Chicken Pasta can be served with various side dishes, such as tossed salad, steamed green beans, and garlic bread or breadsticks.
Leftovers
Leftover pasta can be stored in an airtight food storage container in the refrigerator for up to two days. Individual portions can be reheated in the microwave.
Please note that the information provided above is based on this article. If you have any specific questions or need further clarification, feel free to ask.
